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- Fruit-forwardness, bright acidity and a little residual sweetness for a well-rounded flavor.
- Crisp and refreshing on a hot day.
- Intense enough to thrill, but subtle enough to session, or drink all day. I want people to come back for more like when you just can’t stop drinking that beaujolais you opened on that hot summer day.
- Consistent, convenient cold dispensed throughout the day. Bonus: dispensed amongst the same taps as the alcoholic drinks so it doesn’t play second fiddle.


This Pear Liqueur recipe is refreshingly smooth and tastes similar to Eau De Vie or Lillet. It's even better in many ways because it's ridiculously easy to make and is extremely affordable. Use the sweetest organic pears you can get your hands on for best results. If your pears are very intensely sweet, like the ones from my back yard, you can skip the sugar. If you're going for store bought pears or moderately sweet pears, consider adding some sugar to enhance the pear flavor and tie it in with the vodka. I find it frustrating that the window of time of pear ripeness is so small. Once minute they're sweet like candy, the next minute they're mealy and heading for the compost bin. This liqueur is the best way I know of to capture their flavor when it's at its peak and preserve it almost indefinitely.



7 results - showing 1 - 7