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On FoodCraftLab I explore food science to see how far I can push the envelope of food. Let’s go foodcrafting! -Mattie

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Latest Comments

The Science of Taste: How to Improve Your Tasting Ability

Annie

"Thank you, very well written! For those of us that tend to go too far skimming the surface, I appreciate your reminders that its a group effort( of sensory factors) to go deep and fully enjoy everything that enters our mouth and nose."

How to Make Tempeh

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anita

"here is my recipe ... pretty simialr http://earthlychow.com/make-tempeh-k-fungus-growing-101"

Ruby Red Grapefruit Liqueur

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Chopperjim

"I added 1/2 cup sugar."

How to Make Vegan Kimchi

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Kenny

"Thanks so much for the idea of using mushrooms and kelp in the place of fish sauce. After making a few batches, we have a question, why do you recommend dried mushrooms and kelp? Can fresh ones be cut up and used? Other than the higher concentration of monosodium glutamate is there a reason that dried is better? Thanks!"