This Gracious Vegan Gravy recipe uses almost every trick in the book to develop rich, complex, savory flavors for a result that's sure to impress and surprise even the most diehard carnivores. First, both flour and nutritional yeast flakes are toasted, bringing out their nuttiness. Onions are then caramelized with mushrooms, breaking out layers and layers of savoriness. Miso and garlic are added later to add another dimension and tie it all together. Then the whole mixture is simmered so the flour gelatinizes and thickens the mixture. It's finished with pepper and a dash of white wine vinegar. A perfect way to top off a vegetarian feast centerpiece like Stuffed Seitan.
Gracious Vegan Gravy Recipe
1 teaspoon (5 ml) white wine vinegar
¼ teaspoon liquid smoke (optional)
1) Toast the flour and nutritional yeast flakes
2) Sauté the mushrooms and red onion
3) Build the vegan gravy
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Average user rating from: 2 user(s)
|Comment and Rating||4.5 (2)|
|Comment and Rating||4.0|
Dude, what to say ? Great ideas , great tricks , well done , keep it up
|Comment and Rating||5.0|
Coming only recently to all things vegan, I was dubious anyone could make delicious gravy without meat. I was wrong. This gravy is so tasty I was completely satisfied. The browned nutritional yeast and flour I think is the silver bullet!