FoodCraftLab - Food science and the quest for flavor

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On FoodCraftLab I explore food science to see how far I can push the envelope of food. Let’s go foodcrafting! -Mattie

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Vegan Cashew Cream Cheese

Vegan Cashew Cream Cheese

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Kelly Aldridge

"Hi! I have made flax gel and am looking forward to making this cream cheese. 1. Is the amount of water 1/4 c. + 3 T or 1/2 c. + 3 T? The ingredients list says 1/4 c. but the directions say 1/2 c. 2. Can this cream cheese be used in cheesecake? If so, do you need to eliminate the pepper and/or shallot? 3. Is the texture more like spreadable cream cheese or block cream cheese? If spreadable, can it be drained to firm up? Thanks! "

The Science of Taste: How to Improve Your Tasting Ability

The Science of Taste: How to Improve Your Tasting Ability

Annie

"Thank you, very well written! For those of us that tend to go too far skimming the surface, I appreciate your reminders that its a group effort( of sensory factors) to go deep and fully enjoy everything that enters our mouth and nose."

How to Make Tempeh

How to Make Tempeh

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anita

"here is my recipe ... pretty simialr http://earthlychow.com/make-tempeh-k-fungus-growing-101"

Ruby Red Grapefruit Liqueur

Ruby Red Grapefruit Liqueur

N/A

Chopperjim

"I added 1/2 cup sugar."

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Vegan Baking Day!

The last Friday of September is Vegan Baking Day. A day to spread vegan baking by sharing tasty eats with your community!

Vegan Baking Day!

The last Friday of September is Vegan Baking Day. A day to spread vegan baking by sharing tasty eats with your community!

Most Popular Recipes and Guides

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Category: Vegan Fermentation Recipes

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Category: Food Guides

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Category: Vegan Fermentation Recipes

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Category: Food Guides